Is “gluten ataxia” a real thing?

Yes it is real and it is becoming more common these days. What it is? It is an autoimmune condition where the antibodies released in response to gluten consumption start attacking your brain (the cerebellum part, to be specific). There is no “cure” other than a complete gluten elimination. If gluten consumption continues in a gluten ataxia sufferer, the damage to the brain can become irreversible.

And you know what else is really interesting about gluten ataxia?  People who suffer from it experience no gut symptoms. “Only” the neurological ones. Yes, you read this correctly. And it is as bad as it sounds.

So should you worry about gluten ataxia? Well, no, because worry would not get you very far.

Should you stop eating gluten? Yes, you should. Wait, WHAT? You mean, without even testing??? Well, good luck with testing as an accurate test is very hard to obtain in this case. And how would you feel waiting for a test to confirm that gluten may be “eating” your brain… Would you wait to find out? I chose not to.

Which brings me to resurrecting an article I wrote nearly two and a half years ago. Because when you still believe in something you said a while ago, that is a good thing.

Without further adieu, here is an article from my old blog on which it appeared in June of 2016.

And this brings us to the end of the original post. Why gluten ataxia is starting to get more attention, it is still not fully embraced by many professionals, in spite of  medical research on it documented back in 1998.

 

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